We take the first sip of our beer. It’s smooth with a soft malt backbone, reminiscent of grain and honey. We follow it with a bite of our cheese, Mixed Drum from Twig Farm — rustic and savory.
“That cheese isn’t on the list,” Mike says with a smile and an Australian accent while the mixture fills our mouths and moves through our senses.
Around the table, people chat about how beer and cheese is a better pairing than wine and cheese — less stuffy and with more room for conversation.
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