"We relish in our first sip. It’s smokey, refreshing, clean — made with Fugu Habanero Vodka, lime, tamarind syrup, Ancho Reyes Verde, agave, and charcoal topped with a charred pepper.
The featured spirit for the evening is San Diego’s Cutwater Spirits, created from the pioneers who brought forth Ballast Point.
They found their inspiration for their series of Fugu vodkas from the tastes being served at local San Diego taco shops: habanero peppers, horchata, and aguas frescas with Jamaica hibiscus or pineapple."
For our full article: visit There San Diego.