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Chef Bruce Trouyet Four Seasons Maui 1

our
projects

At comewecreate, we specialize in crafting compelling multimedia content with an emotional resonance. Our portfolio showcases the unique stories of our clients, blending visual storytelling with a deep understanding of food, beverage, hospitality, travel, sustainability, and agriculture.

Some of the brands and companies we've had the pleasure of working with...

food & beverage

Patrón Tequila

Bob's Red Mill

OneHope Wine

Nossa Familia Coffee

1000 Stories Wine

Bonterra Wine

Salt & Straw Ice Cream

Krug Champagne

Elk Cove Vineyards

Archery Summit Wine

Bonne Maman

Walker's Shortbread

Pop Bitties

Daylight Foods

Eco Caters

+ hundreds of chefs, product makers, and mixologists arounds the world

hospitality

Small Luxury Hotels of the World

Fairmont Hotels

Four Seasons Hotels & Resorts

Marriott International

Westin Resorts

Joie de Vivre Hotels

Ritz-Carlton Hotels

Park Hyatt Hotels

Hyatt Regency Hotels

Hilton Hotels

Welk Resorts

Lark Hotels

+ hundreds of boutique lodging locations around the world

travel & events

Volkswagen

Visit Homer Alaska Tourism Board

Alaska Airlines

Frontier Airlines

Ford Motors

Hawaii Food & Wine Festival

Los Angeles Food & Wine Festival

San Diego Food & Wine Festival

publications

Portland Monthly

San Diego Magazine

San Francisco Weekly

Edible Communities

Fine Magazine

Pacific Magazine

Tasting Table

1859 Magazine

Glitter Guide

Hotels by Day

There San Diego

About Town Magazine

real estate

Zeus Living

Berkshire Hathaway

Coldwell Banker

nonprofit

My Jump

products

S'well

Duncan & Stone

FloWater

​agencies

Power Digital Marketing

Becca PR

R/West Agency

First Page Sage

technology & television

ABC News

Skylum Software

Big Review TV

 

video production

Patrón Tequila
Dashfire Bitters

the creative rundown:

In an exclusive partnership with Patrón Tequila, Lee Egbert of Dashfire Bitters concocted five exclusive, small-batch bitters to complement the artisanal flavors of the spirit — including innovative combinations like spiced grapefruit bitters made with black pepper and pequin peppers. 

 

the workscope:

We handled the creative direction and scripting, crafting a captivating narrative that delves into the intricate process and artistry behind these beautiful bitters. 

Horseback Riding
ONEHOPE Wine
Harvest with Mari

the creative rundown:

We teamed up with acclaimed winemaker Mari Wells Coyle to document the magic of the midnight grape harvest in Napa Valley's Atlas Peak. This project offers a unique glimpse into the meticulous care and dedication involved in crafting exceptional wines. 

the workscope:

Our primary effort for this campaign was to capture the educational aspects of grape harvest through on-location filming and expert storytelling. Beyond the video, we crafted other elements of the campaign that included emails, social media content, and blog articles. This holistic approach ensured a cohesive and engaging narrative while effectively promoting Napa Valley's winemaking community.

Image by Thomas Schaefer
Four Seasons Resort Maui at Wailea
Corn Agnolotti with Chef Justin Purpura

the creative rundown:

In collaboration with Four Seasons Resort Maui, we captured the essence of Italian culinary tradition through the lens of Chef Justin Purpura. This project delves into the story of an Italian chef as he recreates his grandmother's cherished corn agnolotti recipe. 

the workscope:

We handled the creative direction, production, and filming, ensuring an authentic portrayal that resonates with viewers. Filmed on location in Maui, this intimate short documentary embraces a natural, unscripted approach to highlight the genuine passion and artistry behind this beloved dish.

Pasta with Parmesan
My Jump
Goodyear Blimp

The creative rundown:

In a heartwarming documentary-style video, we partnered with My Jump, a nonprofit dedicated to granting the bucket list wishes of senior citizens. This project captures the journey of Anita Sevedra, who has always dreamt of riding the iconic Good Year Blimp. 

The workscope:

We filmed and edited the short documentary, integrating interviews to enrich the narrative and capture the significance of the experience for Anita. Additionally, we extended the campaign by writing a featured article for a local Southern California publication, authored by Bay. This comprehensive approach helped create a  memorable portrayal of Anita's dream come true while highlighting the noble mission of My Jump.

Image by Thomas Fore
Big Review TV
Privateer Coal Fired Pizza

the creative rundown:

In a segment for Big Review TV, we visited Privateer Coal Fired Pizza in Oceanside, California. This project highlights an interview with Privateer's owner, who shares his story of sourcing ingredients from a local elementary school just up the road. The narrative captures the essence of community, sustainability, and the art of coal-fired pizza making.

the workscope:

Our team conducted and filmed the entire segment. comewecreate founder Bay interviewed the owner and hosted the segment, while our other founder, Nick, handled the filming. The result is a compelling and authentic video that not only showcases the delicious offerings of Privateer Coal Fired Pizza, but also emphasizes their commitment to local partnerships and sustainable practices.

Pizza
ONEHOPE Wine
Super Bowl Commercial

the creative rundown:

In a Super Bowl social commercial for ONEHOPE Wine, we crafted a compelling message centered around the theme of cheersing with a glass full of purpose. The campaign combines the excitement of the big game with a call to action, encouraging viewers to celebrate with a meaningful choice that supports a greater cause.

the workscope:

We managed the complete production of the commercial, with Nick filming and editing to create a visually dynamic piece and Bay writing and narrating the script. In addition to the video, Bay also crafted the social media content and emails, ensuring a cohesive and impactful campaign across all platforms that not only celebrated the Super Bowl, but also emphasized ONEHOPE Wine's commitment to making a positive impact.

Image by Dave Adamson
Four Seasons Resort Palo Alto
Winter Guest Experience

the creative rundown:

For Four Seasons Palo Alto, we crafted a marketing video designed to offer a first-person account of the winter experience at the hotel. The video showcases the hotel's luxurious amenities, including in-room dining, the unique après-ski pop-up, and a variety of food offerings. By incorporating overall footage of the hotel while focusing on its culinary highlights, we provided an immersive view of what guests can expect during a winter stay.

the workscope:

We managed the entire project, with Nick handling the filming and editing to capture the hotel's winter ambiance and culinary scene. Bay wrote and narrated the video, delivering a personal and engaging perspective on the experience. This approach ensured the video not only showcased the hotel's offerings but also conveyed a genuine, first-person account of the winter stay, enhancing its appeal as a destination for a memorable winter retreat.

Image by Michael Pointner
ONEHOPE Wine
Grape to Glass

the creative rundown:

In the recurring YouTube series, "Grape to Glass," we take viewers on an immersive journey from vineyard to table. In this summer episode, we spotlight ONEHOPE Wine's new frizzante red wine and follow the winemaker and resident chef as they craft a meal to pair with the new release.

the workscope:

Nick filmed and edited the series, capturing a combination of detailed food and wine footage, natural and unscripted interactions between the chef and winemaker, and drone shots that provide a unique perspective of the vineyard, while Bay helped to conceptualize and direct the content and interviews. Additionally, we broke down the series into smaller segments for email campaigns, blogs, and social media for a marketing approach that maximized the series' reach and impact.

Image by Daniel Salgado
Stories & Experiences (website quality).jpeg

multimedia articles

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photography.

because a story can be so many things.

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