A photo essay of the exquisite and elegant Addison + Krug Champagne Dinner on Saturday, November 17th.
With a menu prepared by Relais & Châteaux Grand Chef William Bradley and his brilliant team at Addison Restaurant, diners were invited to take a culinary journey to France.
Accompanying them on this sea of courses, sailed 12 bubbly vintage pairings from the legendary House —Krug Champagne.
MIGNARDISES (SMALL & SWEET TIDBITS)
THE ESTEEMED BUBBLES OF KRUG CHAMPAGNE